Taurine
Taurine is a non-essential/conditionally essential amino acid which acts as a cell membrane stabilizer in the body and can aid various antioxidant defence systems. It is found in foods, in the highest amounts in meats and seafood. It is seen as a constituent of many sports drinks. It does not participate in protein synthesis. Some […]
L-arginine
L-Arginine is a conditionally essential amino acid found in the diet. Good food sources of L-arginine include eggs, meats, milk, soy proteins, peanuts and walnuts. Conditionally essential means it is particularly important during periods of illness and chronic conditions like hypertension, kidney disease and type II diabetes. These states tend to be characterized by an increase […]